A Royal Court
of Flavours
Slow-braised lamb, saffron pulao and clay-oven breads — served the way emperors once dined. Scroll on, and the gates will open for you.
Step Into the Court
Beyond these gates lies the royal kitchen of Dewan-e-Khass.
Enter & Explore
A Hall of Private Audience, Set With a Table
In the old Mughal courts, the Dewan-e-Khass was where the emperor received only his most honoured guests. We borrow that spirit: a kitchen where every guest is treated like royalty, and every plate carries the weight of a recipe handed down through generations.
From the saffron fields of the north to the smoky karahis of the frontier, our chefs cook slowly, season by hand, and finish every dish at the clay oven’s edge.
— With warmth, the Dewan-e-Khass kitchen
Authentic Royal Flavours, Crafted with Passion
Traditional recipes, hand-ground masala and a tandoor that never sleeps. From fragrant curries to char-grilled kebabs, every plate is a celebration of real North-Indian & Afghan cooking.
Slow-Cooked the Royal Way
We braise for hours, grind our spice by hand, and finish every dish at the clay oven’s edge — the unhurried way the royal kitchens intended. Patience is our secret ingredient.
Order Anytime, Delivered Hot
Craving the court at home? Order through your favourite delivery partner or call ahead to collect — the royal table travels well, and arrives hot.
Signature Dishes
Four plates with a story to tell. Tap “Read its story” to watch each legend drawn to life.
The Gallery
Order to Your Door
Enjoy the royal table at home. Order through your favourite delivery partner — or call us to collect.
Reserve Your Royal Table
Join us for an evening in the court. Walk-ins are always welcome, but a reservation guarantees your seat.